Let’s discuss your concept for your brand new restaurant. Make sure to plan for your restaurant, food service, and retail success from the very start.
Many restaurant, foodservice, hospitality or retail owners and operators make the mistake of hiring a consultant after they have spent thousands of dollars on construction and renovations, only to find that something doesn't work.
When you work with Chiasson Consultants, we make sure that every little detail of your operation has been thoroughly thought through so that no backtracking is necessary once construction begins. We will share tips, tricks, ideas, insights, and our high-level strategies that will enable your restaurant to have a unique competitive edge.
Our company works in conjunction with your team to assist you with your projects from start to finish in developing a strong concept and an appropriate design direction for your restaurant, foodservice or retail operation. This involves touring your facilities and having some brainstorming sessions with your team to formalize a general project plan. Our goal is to match our services to meet your needs, within your pre-established budget and timeline.
Our Concept Development Services Include:
- Vision and goals
- Concept creation and development
- Brand strategy
- Restaurant interior design concept
- Menu development, engineering, design and pricing
- Food and labour costs
- Product development
- Merchandising and cross-merchandising program
- Customer service program
To find out about our consulting services, please feel free to call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994. You can also email us with any questions, requests or suggestions at email@example.com
You can also check out our List of Consulting Services to see what other services we offer.
Diane Chiasson is also available for Assessment, Training, Coaching, Speaking and Telephone Consultation.
To read our letters of reference, click here.