Clients

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Diane Chiasson, FCSI President

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Testimonials

What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
President
Country Style Foodservices Inc.
Toronto, ON

“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL

“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC

Trade References

We encourage you to contact any of our references listed below

Chiasson Consultants Inc. is a consultancy firm that specializes in helping clients like independent and franchise restaurant and retail operations, bakery and coffee shops, hotels, resorts, universities and colleges, hospitals, grocery stores, supermarkets, corporate foodservice, foodservice management, shopping centres, gas bars, theme parks, food commissaries, and casinos build brand identity and customer loyalty, increase profits and sales, and achieve greater success.

For more than 25 years, Diane Chiasson, FCSI, President of Chiasson Consultants, has been working with North America's leading restaurant, foodservice, hospitality and retail owners and operators to deliver truly unique dining and shopping experiences for all her customers. Diane Chiasson is recognized as the industry leader in providing innovative and creative foodservice and retail merchandising concepts.

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Mr. Fred Loprieto
President & CEO

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Shoeless Joe's Limited
8161 Keele Street, Unit 200, 2nd Fl
Concord, ON L4K 1Z3
Tel: 905-760-1295

Click here to read the letter of reference

Mr. Rick Martens
President & CFO

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Country Style Food Services Inc.
2 East Beaver Creek Road
Richmond Hill, ON L4B 2N3
Tel: 905-762-4677

Click here to read the letter of reference

Mr. Alutius Oberholzer
Owner

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Touch De L'Afrique
299 Lakeshore Road East
Oakville, ON L6J 1H7
Tel: 905-338-3300

Click here to read the letter of reference

Mr. Jamie Burdon
Foodservice Manager

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Humber College
205 Humber College Drive
Toronto, ON M9W 5L7
Tel: 416-675-6622

Click here to read the letter of reference

Mr. Frank Weber
Owner

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Tea Emporium
351 Eglinton Avenue West
Toronto, ON M5N 2A3
Tel: 416-488-4061

Click here to read the letter of reference

Ms. Morag Cleevely
Owner

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Yummy Stuff
1660 Queen Street West
Toronto, ON M6R 1B2
Tel: 416-531-9732

Click here to read the letter of reference

Ms. Barbara Lorsch, RD, LD
Director
Food and Nutrition Services

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Advocate Illinois Masonic Medical Center
836 West Wellington Avenue
Chicago, IL 60657 U.S.A.
Tel: 773-296-5918

Click here to read the letter of reference

Mr. David Savage
Director of Nutrition

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St. Joseph's Hospital
50 Charlton Avenue East
Hamilton, ON L8N 4A6
Tel: 905-522-1155

Click here to read the letter of reference

Mr. Cliff Miller
Vice President
Creative Services

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Eat'n Park Hospitality Group, Inc.
836 West Wellington Avenue
Pittsburgh, PA 15230 U.S.A.
Tel: 412-461-2000

Click here to read the letter of reference

 
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Restaurant Consulting

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Testimonials

What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Director
Villanova University
Villanova, PA

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