We offer a wide range of restaurant, foodservice, merchandising, hospitality and retail consulting services. Our clients trust us with their brands because they know that we deliver.
With over 30 years of restaurant and retail consulting experience, Diane and her professional team help small independent restaurant operators, quick service and full-service restaurants, independent and franchise restaurants, multi-unit operators and national chains, bakeries, coffee shops, pizza operators, hotels, resorts, educational facilities, hospitals, convenience stores, grocery stores, supermarkets, corporate foodservice companies, foodservice management companies, shopping centres, gift and retail stores, gas bars, manufacturers and suppliers, airport and motorways, theme parks and recreational facilities, food commissaries, and casinos build brand identity and customer loyalty, increase profits and sales, and achieve greater success. We are 100% involved from start to finish!
|
Operation Assessment |
Opening a Restaurant |
Our mission is to help you build
a profitable and thriving restaurant business
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Consulting work
To find out about our consulting services, please feel free to call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994. You can also email us with any questions, requests or suggestions at
Diane Chiasson is also available for Assessment, Training, Coaching, Speaking and Telephone Consultation
To read our letters of reference, click here.
Back to Top
