Plan for for your food service, restaurant and retail success from the very start.
Many restaurant, foodservice, hospitality or retail owners and operators make the mistake of hiring a consultant after they have spent thousands of dollars on construction and renovations, only to find that something doesn't work.
When you work with Chiasson Consultants, we make sure that every little detail of your operation has been thoroughly thought through so that no backtracking is necessary once construction begins. We will share tips, tricks, ideas, insights, and our high-level strategies that will enable your restaurant to have a unique competitive edge.
Our company works in conjunction with your team to assist you with your projects from start to finish in developing a strong concept and an appropriate design direction for your restaurant, foodservice or retail operation. This involves touring your facilities and having some brainstorming sessions with your team to formalize a general project plan. Our goal is to match our services to meet your needs, within your pre-established budget and timeline.
We will discuss and review the following points:
Vision and goals
Concept creation and development
Restaurant interior design concept
Menu engineering, copyrighting, design and pricing
Food and labour costs
Merchandising and cross-merchandising program
Customer service program
Chiasson Consultants has the experience and expertise to make your operation more successful and competitive. We offer a wide range of services to assist you in achieving your goals. Check out our List of Consulting Services to see how we can help you.
Diane Chiasson is also available for Assessment Programs, Training, Coaching, Speaking and Telephone Consultations.