Boost profits by developing tastier and more cost-effective recipes and food products for your restaurant and food service operation.
One of the most important decisions you make as a restaurant owner or foodservice operator makes is the type of food and beverage products that will be offered at your establishment. Not only does your food and drink have to be delicious and interesting enough to draw in customers, but it must also be cost-effective and make you money.
Chiasson Consultants will research, revise and develop each food menu item, as well as design unique food presentation ideas, keeping in mind the overall image, style and brand of your operation. We also suggest, develop and implement new recipes and menu items to be offered in your foodservice facility, as well as service style and plating requirements.
Chiasson Consultants has the experience and expertise to make your operation more successful and competitive. We offer a wide range of services to assist you in achieving your goals. Check out our List of Consulting Services to see how we can help you.
Diane Chiasson is also available for Assessment Programs, Training, Coaching, Speaking and Telephone Consultations.
“When we needed help with our U.S. operations, we turned to Chiasson Consultants for their international experience as we were looking for a new retail concept and a fresh twist to our take-out service.”
Bill Lombardo, VP of Sales
The Olive Garden