Diane Chiasson, FCSI President
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Testimonials
What Our
Clients Say...
“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”
Rick Martens
President
Country Style Foodservices Inc.
Toronto, ON
“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”
Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL
“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”
Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON
“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”
Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC
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2010’s hottest food trends
For over 25 years, Diane Chiasson, FCSI, President of Chiasson Consultants has been working with North America’s leading restaurant, foodservice, hospitality and retail owners and operators to deliver truly unique dining and shopping experiences for all their customers.
Over the years Diane has seen many trends come and go, but each year she forecasts the trends that she predicts will make the biggest splash in the food industry.
This top-ten list will give you the direction and inspiration you need to incorporate these great ideas into your business and keep up with the industry.
Simply fill out the form below and you will receive your information on the next page or in an email within 5 minutes.
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Testimonials
What Our
Clients Say...
“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”
Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA
“I have been very happy with your talents. You always bring a new perspective to our business.”
Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON
“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”
Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON
“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”
Timothy Dietzler, FMP
Director
Villanova University
Villanova, PA
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